One-Pan Smoky BBQ Turkey Sloppy Joes

🥘 Ingredients

• ancho chili powder
  1 tsp
• bbq sauce
  2 tbsp
• black pepper
  1 tsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tsp
• cornstarch
  1 tbsp
• dijon mustard
  1 tsp
• ground turkey
  20 oz
• ketchup
  1 unit
• mayonnaise
  1 tbsp
• potato buns
  2 unit
• salt
  4 tsp
• shredded red cabbage
  2 oz
• sour cream
  1 tbsp
• sugar
  4 tsp
• white wine vinegar
  2 tsp

🍳 Cookware

• large bowl
• small bowl
• large pan

1. 

   1

   In a large bowl , combine mayonnaise , dijon mustard , sour cream , half the white wine vinegar , and sugar (use 1½ teaspoons for 2 servings; 3 teaspoons for 4 servings). Season with a big pinch of salt and black pepper . Add shredded red cabbage to the bowl with dressing; toss to coat.

   mayonnaise: 1 tbsp, dijon mustard: 1 tsp, sour cream: 1 tbsp, white wine vinegar: 2 tsp, sugar: 4 tsp, salt: 2 tsp, black pepper: 1 tsp, shredded red cabbage: 2 oz
2. 

   2

   In a small bowl , combine bbq sauce , ketchup , chicken stock concentrate , ancho chili powder , half of cornstarch , and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) TIP: If you like a tangier BBQ sauce, add a yellow splash of vinegar if you have some left over.

   bbq sauce: 2 tbsp, ketchup: 1 unit, chicken stock concentrate: 1 unit, ancho chili powder: 1 tsp, cornstarch: 1 tbsp
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add ground turkey , ¼ tsp salt , and a pinch of pepper. Cook, breaking up the meat, until lightly browned ⏱️ 4 minutes . Add the sauce to the pan; cook, stirring, until the sauce thickens and the turkey is cooked through, ⏱️ 3 minutes . Turn off heat. Season with salt to taste.

   cooking oil: 2 tsp, ground turkey: 20 oz, salt: 2 tsp
4. 

   4

   Meanwhile, halve potato buns ; toast if desired. Divide the turkey filling and a spoonful of slaw between the buns. Divide the sloppy joes between plates. Serve with slaw on

   potato buns: 2 unit